If you happen to get drinking water from a well, it is advisable to get it tested by a lab to be sure if it is safe for you and your household. You do not have to get sick to know the water is not safe. Some health problems are long term and develop over years. This is due to some certain contaminants found in boreholes. Never assume that because your neighbor well is safe after testing that yours is safe too. Some factors that like underground geology and surface, construction of the borehole and the depth determines the its safety. Therefore it is advisable to have regular well water testing.
Water quality changes depend on the season. Plenty of rains, being dry and refilling again and again are among the contributions of changes in quality. Tests are hence vital and acquired results should be kept safely for future reference. One should be responsible for a regular borehole test on his own private borehole.
By ensuring that the crack in the casing are fixed you take an important step to ensure safety. The H2O may look and taste fine but several harmful substances that cannot be tasted or smell is present. These substances include; chemicals and bacteria. The way to the well of such substances can be septic systems, seeping of fertilizers from the surface hence contaminating ground H2O.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Such bacteria do not necessarily mean to cause diseases, but their presence confirms surface contamination into the system. If the coliform are found, the H2O should first be boiled before drinking or even cooking and again disinfecting the system. If the sewage is properly maintained it reduces the chances of contaminating the well.
Once the results turn poor showing contamination, the water should be avoided at all costs until the contamination identified and treated and there after resampled. These results happen to be and instant health concern. If any bacteria is identified, you must take responsibility to treat before drinking it or even using it in preparation of food. Short term solution involves boiling before using it.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
Water quality changes depend on the season. Plenty of rains, being dry and refilling again and again are among the contributions of changes in quality. Tests are hence vital and acquired results should be kept safely for future reference. One should be responsible for a regular borehole test on his own private borehole.
By ensuring that the crack in the casing are fixed you take an important step to ensure safety. The H2O may look and taste fine but several harmful substances that cannot be tasted or smell is present. These substances include; chemicals and bacteria. The way to the well of such substances can be septic systems, seeping of fertilizers from the surface hence contaminating ground H2O.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Such bacteria do not necessarily mean to cause diseases, but their presence confirms surface contamination into the system. If the coliform are found, the H2O should first be boiled before drinking or even cooking and again disinfecting the system. If the sewage is properly maintained it reduces the chances of contaminating the well.
Once the results turn poor showing contamination, the water should be avoided at all costs until the contamination identified and treated and there after resampled. These results happen to be and instant health concern. If any bacteria is identified, you must take responsibility to treat before drinking it or even using it in preparation of food. Short term solution involves boiling before using it.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
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