MENU DROPDOWN

Q

Kamis, 26 Maret 2015

Lactose Free Protein Shakes Provide Fewer Reactions In Sensitive Users

By Leslie Ball


A sensitivity to milk or products containing dairy ingredients can trigger responses that are not usually life-threatening, but include gas, bloating, and diarrhea. People experiencing those symptoms often do not produce enough lactase, an enzyme that is essential for digesting the sugars associated with dairy foods. Lactose free protein shakes allows residents of Kernersville, NC to enjoy the benefits of extra nutritional support with far fewer adverse reactions.

In some instances those adverse reactions can make balanced nutritional intake difficult in young people who are still growing rapidly, or in those who have begun a rigorous body-building regimen, or initiated any exercise program that requires building and repairing muscle tissues. The shakes can fill the nutrient gap quite effectively, even though people today commonly get adequate amounts of protein in the foods they normally consume.

The powders are perfect for adding liquid, and drinking in smoothie or shake form. They make an ideal meal substitute or high-impact snack designed to target muscular repair and development. Common varieties sold in health food centers are usually made from casein, whey, soy, egg whites, collagen, or a combination of those substances. Casein and whey are derived from milk, and may trigger an adverse reaction.

People with sensitivities who want to experience the benefits without worrying about digestive reactions can turn to powders made primarily from egg whites, which also contain amino acids, substances significant for repairing muscular damage caused by exercise. Those who are strictly vegan can benefit from supplements derived from peas, hemp, brown rice, and other grains or seeds that do not contain any animal-based ingredients, but are very high in proteins.

In some cases, a lactose intolerance does not mean that all traces of milk products must always be completely avoided. Some individuals are able to incorporate limited amounts into a balanced diet. Many sensitive people find lactase tablets or drops helpful in reducing symptoms when taken as directed, allowing them to derive benefits from powdered supplements made from whey or casein.

Powders derived from whey are usually considered to be the most nutritionally complete, and when processed in isolate form contain a negligible amount of dairy residue. They are effective in supporting the internal protection of antioxidants, and help establish a stronger immune system while assisting protein synthesis. Whey is a key ingredient in cheese-making, can be absorbed well, and is especially beneficial to the elderly.

Casein is also an important component of dried supplements, and carries comparatively minor amounts of milk after processing. It is actually a common ingredient used in products that are often deemed lactose-free, but in some super-sensitive people can still potentially cause an unpleasant response. Successful use means carefully monitoring intake after becoming informed of all ingredients.

The abundance of consumer choices makes avoiding any residual trace of milk derivatives much easier, and any potential nutritional gaps can be covered by additional supplements. To steer clear of any adverse reaction, consult with a physician before beginning regular use. Select a variety based on informed choice rather than accepting all advertising claims on face value.




About the Author:



Tidak ada komentar:

Posting Komentar