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Senin, 04 Mei 2015

How To Create Home-Made Soy Crisps

By Joanna Walsh


It is definitely a good idea to have your own recipe to follow when you are the one preparing the food your family eats. They are more delectable because they are filled with your love, after all. If you want an example of homemade recipe, then you should try soy crisps. For this, you only need flour, butter, milk, sugar, seasonings, eggs, yeast, and soybean powder.

The first step to endeavor would be the mixing of yeast and milk. Three-eights cups of yeast must be mixed with half cup lukewarm milk. You have to mix them in a mixing bowl. After properly mixing these two ingredients, you should let this mixture sit for a period of at least fifteen to twenty minutes.

While the yeast and milk is sitting, you will have to mix the sugar and milk as well. Half a cup of the milk should be added with plain sugar. Use the small mixing bowl for mixing these particular ingredients together. A dash of the seasonings you have prepared should be added as well. Soft butter and eggs should then be added later.

The soybean powder is considered to be the base of this recipe. Thus, you have to prepare this with care. The soybean powder will be mixed with three cups plain flour. Use a large bowl to mix these two together. Use your hands to mix them too so you should make sure to keep our hands clean and sanitized.

Once prepared, all of the previously prepared ingredients must be added to the soybean and flour mix. You first add in the yeast and milk mix into this bowl. Then, you are to follow the milk and sugar mix. You can create a dough with this. The dough must be left to rise in a covered, warm area for two hours.

The cookie sheets will be used for cooking the dough you have created. There are preparation steps you have to take for the cookie sheets. You cannot use it as it is, after all. Take out the cooking oil you have in your cupboard and rub oil on the said sheets.

After two hours and when the dough prepared is already ready, you have to get your rolling pin. Through the use of the rolling pin, you have to prepare the ready dough until it flattens. If it is already a flat dough, you should then put it on the prepared cooking sheets rubbed with the cooking oil.

Get another bowl. With this bowl, you will have to place one egg and beat it. Once done, you should use the basting brush. Dip this brush into the egg and brush the flat dough with that. You should make sure to do this step so that you can make your crispies even tastier.

Place the dough with the final touches of brushed egg into your oven. The oven must be on medium heat to cook your dough at just the right temperature. Fifteen minutes should be enough to cook the dough. After fifteen minutes, take it from the oven and let it cool. Once cooled, break the crispies. You can then serve it after that.




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