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Kamis, 12 Juni 2014

The Blue Green Algae Benefits To The Health

By Sally Delacruz


Many people have a misconception when talking about blue green algae. Actually, it is not an algae just like what you are thinking. It is a formation of bacteria that is an uncommon green color. It is usually called as cynobacteria, that mostly grow in both fresh and salt water, especially in lakes and ponds where they can produce a dark color of the water. This plantlike organism has a certain type named as spirulina, that is valuable and contains nutrients that will also essential for health benefits.

Long time ago, people had already identified the nutritional value of this algae. The Klamath blue green algae benefits are good and can be added to any diet plans. The different organisms are the one that makes up the group of blue green algae. They are not plants, although they are plantlike organisms, they contain green color chlorophyll and carries the photosynthesis out. One of the organisms is the spirulina, that is rich in protein, minerals and vitamins.

This type of spirulina is rich in protein that has six grams of a hundred percent of gram serving. This protein in the organism has also an amino acids for a completion of nutrients sources. The 100 percent of a serving contains carbohydrates in two grams, but zero in fat composition.

In twenty six serving of calories, spirulina is part of the low calorie food. It provides mineral in the body, such as magnesium, potassium, iron and calcium. It has also zinc and phosphorus. It also contains Vitamin A, B, C, E which also includes riboflavin, vitamin B6, folate and thiamine.

It gives several health benefits to the body that can help to boost the immune system and effective against viruses. It helps to restrain the growth of the HIV virus in the body. Consuming an amount helps to relieve fatigue, stress and improvement for a proper toleration of an exercise.

Most studies show that male individuals who consumed spirulina for about four weeks have the chance to work out longer. It may lower down the risk of high blood, cholesterol level and blood pressure. According to studies, diabetic person may also improve their blood lipids and reduce their blood pressure once they take spirulina for twelve weeks.

Due to the technology development today, these are already available in capsules and serve as a daily supplement for most users. This is commonly a mixture of Aphanizomeron Flos aquae. There are some that are suggested to use products that are free from microcystins contaminants. This is a toxin that is harmful to the human body.

Supplements that are contaminant free are considered safe and effective. However, if you are pregnant or lactating, it is not advisable for you. It is not also good for those who are taking other medication like immunosuppressive. You can consult your doctor for further explanation about their advantages when you consume one that may be helpful for your health.

There are some people who do not like to eat this organism because of its bad taste. However, there are also some who would like to add this dish to their everyday meals. You can benefit from eating this and a helpful shield to your body from any viruses and diseases.




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