There has been a lot of talk regarding industrial agriculture, and how harmful it can be to consumers. With the rise in many chronic diseases and illnesses, many believe that it has lots to do with pesticides, among its other practices. It's very difficult to remain healthy and live a long life with questionable food sources, which has many turning to the best organic beef Vermont farmers provide.
Real food comes from real food sources. Grocery stores and butcher shops provide a variety of meat that is often questionable. While many think that boneless cuts are meant to be more convenient in food preparation, which they can be, they are not the natural way. Often, bones end up being crushed and processed, and finally added to other foods.
It's important to know from where the cut of meat comes. Animals standing knee-deep in filth isn't natural either. Instead, they should be roaming free and eating what mother nature intended them to eat. That's why there are numerous bouts of mad cow disease.
A healthy cow enjoys the various types of foods meant to be in a cows diet. As such, they grow slowly, naturally, and healthily. That's how one can serve a healthy meal to their family. On the other hand, packaged meat, and especially beef actually comes from an unknown source. A small amount weighing as little as one pound can come from numerous cows.
Turning organic can make all the difference in keeping the family healthy and happy. There aren't any antibiotics injected into the animals, or their food for that matter, and they aren't given steroids. Industrial agriculture uses steroids so that animals grow faster, which will bring farmers greater profits.
Basically, they are using science in food, which is very unnatural. The end result is the end user, or the consumer ends up sick. Packaged foods, including meat have unknown ingredients and additives that will affect people slowly but surely, after consuming them for several years. It's not unlikely that they are one cause for the growing numbers of autoimmune diseases and cancers today.
Forcing animals to grow or using science in foods isn't natural. On that note, neither is cooking the way it is today. Opening up a package of prepared frozen foods and heating it is not cooking, and it's not healthy. One doesn't have to look that far back to remember how people actually cooked from scratch.
Questionable food sources and cuts of meat are linked to obesity. Consider just a few decades ago, how people in general were thinner. There was less diabetes, obesity was rare, but today it's everywhere. It's also true that organic cuts of meat are more expensive than what one may find on a grocer's shelf. A good solution to this is to reduce the amount of meat consumed, and rather, treat oneself to something healthy less often so that it suits the budget.
Real food comes from real food sources. Grocery stores and butcher shops provide a variety of meat that is often questionable. While many think that boneless cuts are meant to be more convenient in food preparation, which they can be, they are not the natural way. Often, bones end up being crushed and processed, and finally added to other foods.
It's important to know from where the cut of meat comes. Animals standing knee-deep in filth isn't natural either. Instead, they should be roaming free and eating what mother nature intended them to eat. That's why there are numerous bouts of mad cow disease.
A healthy cow enjoys the various types of foods meant to be in a cows diet. As such, they grow slowly, naturally, and healthily. That's how one can serve a healthy meal to their family. On the other hand, packaged meat, and especially beef actually comes from an unknown source. A small amount weighing as little as one pound can come from numerous cows.
Turning organic can make all the difference in keeping the family healthy and happy. There aren't any antibiotics injected into the animals, or their food for that matter, and they aren't given steroids. Industrial agriculture uses steroids so that animals grow faster, which will bring farmers greater profits.
Basically, they are using science in food, which is very unnatural. The end result is the end user, or the consumer ends up sick. Packaged foods, including meat have unknown ingredients and additives that will affect people slowly but surely, after consuming them for several years. It's not unlikely that they are one cause for the growing numbers of autoimmune diseases and cancers today.
Forcing animals to grow or using science in foods isn't natural. On that note, neither is cooking the way it is today. Opening up a package of prepared frozen foods and heating it is not cooking, and it's not healthy. One doesn't have to look that far back to remember how people actually cooked from scratch.
Questionable food sources and cuts of meat are linked to obesity. Consider just a few decades ago, how people in general were thinner. There was less diabetes, obesity was rare, but today it's everywhere. It's also true that organic cuts of meat are more expensive than what one may find on a grocer's shelf. A good solution to this is to reduce the amount of meat consumed, and rather, treat oneself to something healthy less often so that it suits the budget.
About the Author:
For organic beef Vermont customers should consider using this website to place their orders. Come and see all the cut selections we have on display by clicking here http://www.vermontfoodies.com.
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